Potato Soup - cooking recipe

Ingredients

1 c. evaporated milk
4 large potatoes, cut in cubes
1 stick butter
1 can clear chicken broth
4 c. water
3 medium carrots, chopped
2 sticks celery, chopped
1 c. stewed tomatoes

Preparation

Combine all ingredients except evaporated milk together. Bring to a boil.
Reduce heat and cook until potatoes and carrots are done.
Add evaporated milk and simmer, 15 minutes, on low heat.