Bakeless Fruit Cake - cooking recipe

Ingredients

1/2 lb. graham crackers, crushed
1/2 lb. dates, cut fine
1 c. thin cream
1/2 lb. marshmallows, cut fine
1/2 c. chopped pecans
10 maraschino cherries, chopped (red or green)

Preparation

Mix
thoroughly
all
ingredients, press firmly in tube pan or loaf pans lined with oiled, heavy wax paper.
Let stand overnight in
refrigerator.
Will keep moist if well covered. Serve sliced. May serve with whipped cream, if desired.