Lemon Dill Chicken Loaves - cooking recipe

Ingredients

2 Tbsp. butter
1/4 tsp. salt
1/4 tsp. dill weed
1/8 tsp. pepper
1/4 tsp. minced fresh garlic
2 whole chicken breasts (boneless), skinned and halved
2/3 c. dairy sour cream
4 oz. cream cheese
1/2 tsp. dill weed
1/4 tsp. salt
1 Tbsp. lemon juice
4 French rolls or hoagie buns, split
4 lettuce leaves
8 slices ripe tomatoes

Preparation

In 10-inch skillet, melt butter until sizzling.
Stir in salt, dill weed, pepper and garlic.
Add chicken breasts.
Cook over medium-high, turning occasionally, until chicken is browned and fork-tender, 10 to 19 minutes.
In small bowl, stir together remaining ingredients (except rolls, lettuce and tomatoes).
To assemble:
Spread cream cheese mixture over bottom half of roll. Top with lettuce, tomatoes and sauteed chicken breasts.
Spoon 1 tablespoon of cream cheese mixture over chicken; top with bun.