Friday Fry - cooking recipe

Ingredients

cooked rice
leftover vegetables
leftover meat
1 egg
tamari or soy sauce
1 medium onion, chopped
pepper
oil

Preparation

In a wok or large frying pan, heat oil.
Beat egg with 2 tablespoons of water until frothy.
Pour into hot pan and let set. Using a spatula, cut egg into strips and scramble.
Add onion. Cook 1 minute.
Add rice and enough soy sauce to turn it brown. Cook for 2 minutes, stirring constantly.
Add vegetables and chopped meat.
Stir well until heated through.
Serve.