Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Fudge Cake mix
1 can (21 oz.) cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0. Grease and flour a 10 x 15 inch jelly roll pan or a 9 x 13 inch pan. In large bowl, combine ingredients. By hand, stir until well blended. Pour into prepared pan.