Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. ground beef
1 lb. ground pork
1 Tbsp. butter
1 Tbsp. salt
1/2 tsp. black pepper
2 small onions, minced
1 c. cooked rice
1 (No. 2) can tomatoes

Preparation

Gently pull off eight leaves from cabbage.
Simmer in 1 inch boiling water, covered, for 5 minutes.
Drain and lay out for filling.
Combine ground beef and pork.
Saute in butter until brown.
Add salt, pepper, onions, garlic and rice.
Fill leaves with mixture, using 1/8 of it for each.
Roll up each, folding ends to center.
Secure with toothpicks.
Place in a greased skillet. Add tomatoes, cover and place in 350\u00b0 oven.
Cook for about 45 minutes.