Cheesecake - cooking recipe

Ingredients

1 1/2 lb. Philadelphia cream cheese
3/4 c. sugar
3 egg yolks
3 beaten egg whites

Preparation

Beat all ingredients except egg whites.
Fold in beaten egg whites.
Butter spring pan and line with graham cracker crumbs mixed with melted butter (approximately 2 dozen crackers).
Save some crumbs for decoration.
Pour in cream cheese/egg mixture and bake at 350\u00b0 for 25 to 30 minutes.
Set aside to cool (about 1/2 hour).