Baked Beef Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 tsp. melted margarine
2 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1/2 tsp. garlic salt
1 (8 oz.) sour cream
2 (2 1/2 oz.) pkg. dried beef, minced
4 tsp. minced onion

Preparation

Saute pecans in margarine until lightly browned.
Drain and set aside.
Combine remaining ingredients, mixing well.
Spoon into greased 1 1/2-quart baking dish.
Top with pecans.