Egg Nog - cooking recipe

Ingredients

1 small whipping cream
4 eggs
milk
1/4 to 1/2 c. rum
few drops yellow food coloring
1/2 c. sugar

Preparation

Blend well whipping cream and eggs in blender; finish filling blender with milk.
Add rum, food coloring and sugar and blend well.
Chill until ready to serve; put back into blender and fluff.
Pour into glasses and garnish with maraschino cherries and nutmeg.