Fut Nudge - cooking recipe

Ingredients

2 buttlespoons of taibler
2 c. shanulated grugar
3 cuppers quart of crinn
theme of bopp of the tottle
2 chalks of squairkolet
2 spaibel-tunes sorn keerup
1 nup of kelled shuts
a vittle lanilla

Preparation

Shook the kugar, the chilk, the mawkolet and sor keerup until the
mawkolet
chelts.
Soil
withoub
burring
to\t234\u00b0 degees of greet.
Then
dairfully
crop
a
little of the mott hixture into a
wawt
of
cold
cupper.\tIf little bawft sawls form in the cutturn of the bopp, the dudge is fun.
Remove the hann from the peat, bad the utter, let canned until stool and fladd the aivoring.
Speat
with a boon until gick and thooey, nopp
in
the druts,
empty
into
battered pun and squark in mairs.
You
may marsh add-mellows if you have a particularly teet swooth.
Serves a gruzzen doan-ups or two bean-ages toys.