Sassy Zucchini - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. chopped onion
1 (16 oz.) can whole tomatoes, cut up
3/4 c. water
1 (1 oz.) envelope spaghetti sauce mix
1 tsp. salt
1 c. raw instant rice
1 1/2 lb. zucchini, cut into 1/4-inch slices

Preparation

Brown ground beef with onion in 10-inch skillet over medium heat.
Remove any excess grease.
Add tomatoes, water, sauce mix and salt.
Bring to a boil.
Add rice and zucchini.
Cover, reduce heat to
low and simmer 15 minutes or until zucchini is tender. Makes 4 to 6 servings.