Old-Fashioned Bean Soup - cooking recipe

Ingredients

1 lb. dried beans, soaked overnight
2 qt. water
1 lb. ham, cubed
salt
1/4 tsp. pepper
1/2 c. celery
1 onion
1 bay leaf

Preparation

Put all ingredients in crock-pot.
Cover and cook on low heat for 10 to 12 hours or high 5 to 6 hours.
Makes 2 1/2 quarts.