Vegetable Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen cut green beans, thawed
1 (10 oz.) box frozen corn kernels, thawed
2 red peppers, sliced
1 can cream of mushroom soup
1 c. sour cream
2 Tbsp. all-purpose flour
1 c. shredded Cheddar cheese
2 tsp. each chopped fresh tarragon and parsley

Preparation

Heat oven to 350\u00b0.
In a 3-quart casserole, toss together green beans, corn kernels, red peppers, soup, sour cream and flour until all ingredients are well tossed and well coated.
Bake 20 minutes.
Sprinkle with cheese and herbs and bake 15 minutes more or until golden brown.