Flounder Creole - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1/2 c. chopped onions
1/4 c. chopped green pepper
1 small can mushrooms
1 can tomatoes
2 Tbsp. lemon juice
1/4 tsp. tarragon
1 bay leaf
1/4 tsp. Tabasco sauce
1 lb. flounder

Preparation

Saute onions, green pepper
and mushrooms.
Add seasonings and tomatoes.
Cook 3 minutes.\tAdd fish and simmer for 5 to 10 minutes, until fish flakes.
Serve over rice.