One Day Sweet Pickles - cooking recipe

Ingredients

7 c. pickles, thinly sliced
2 onions, thin sliced
1 Tbsp. salt
1/2 c. sugar
1/2 c. water
1 c. white vinegar
1 tsp. celery seed

Preparation

Mix salt in well with pickles and onions.
Let stand 2 hours. Drain and squeeze out salt water.
In a large bowl, add sugar, water, vinegar and celery seed.
Stir until sugar is dissolved. Add pickles and onions.
Store in refrigerator overnight.
Will keep in refrigerator for 1 year.