Gold Pork Chops - cooking recipe

Ingredients

6 pork chops
1 (10 3/4 oz.) can condensed golden mushroom soup
1/4 c. water
1 c. carrots, thinly sliced diagonally
1/2 c. chopped onion
dash of rubbed sage
1 small green pepper, cut in strips

Preparation

In skillet, brown chops (use shortening if necessary); pour off fat.
Stir in soup, water, carrots, onion and sage.
Cover; cook over low heat 15 minutes.
Add green pepper; cook 15 minutes more or until done.
Stir occasionally.
Makes 4 servings.