Watergate Salad - cooking recipe

Ingredients

12 oz. container Cool Whip
4 oz. instant pistachio pudding
1 No. 2 can crushed pineapple, with juice
1 c. miniature marshmallows
3/4 to 1 c. chopped nuts

Preparation

Mix dry pudding and Cool Whip, then add pineapple, marshmallows and nuts.
Chill several hours, decorate with cherries, if desired.