Spinach Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch mix (original)
1/2 tsp. oregano
2 c. sour cream
1 pkg. frozen spinach
3/4 tsp. basil

Preparation

Combine all ingredients; spinach should be chopped and cooked. Chill for 1 hour.
Serve in hollowed out round loaf of French bread.
Use hollowed out pieces to make bread cubes for dipping.