Pork Tenderloin With Mustard Sauce - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. bourbon (optional)
2 Tbsp. brown sugar
2 1/2 to 3 lb. pork tenderloin
1/3 c. sour cream
1/3 c. mayonnaise
1 Tbsp. dry mustard
2 to 3 chopped green onions

Preparation

Mix soy sauce, bourbon (if desired), and brown sugar and marinate pork several hours, turning occasionally.