Lemon Whippersnappers - cooking recipe

Ingredients

1 (17 1/2 oz.) box lemon cake mix (other flavored cake mix may be used)
1 egg
2 c. (4 1/2 oz.) Cool Whip
1/2 powdered sugar

Preparation

Grease cookie sheets. Combine dry cake mix, Cool Whip and egg in a bowl.
Stir until well mixed. Drop by teaspoon into powdered sugar. Roll to coat.
Place 1 1/2-inches apart on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes until light golden brown. Cool. Makes about 4 dozen.