Sausage Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. smoked sausage, cut in 1/8 to 1/4-inch slices
1 c. grape jelly
1 (18 oz.) jar barbecue sauce

Preparation

Brown sausage slices in skillet.
Mix browned sausage, jelly and barbecue sauce in casserole.
Bake at 350\u00b0 for 45 minutes.