Blueberry Dessert - cooking recipe

Ingredients

1 box vanilla wafers, crushed
1/2 c. milk
1 c. heavy cream
1/4 c. soft butter
1/2 lb. marshmallows
2 cans blueberry pie filling

Preparation

In a bowl, mix together crushed wafers and butter. Spread half of mixture in a 10 x 15-inch cookie sheet.
In a heavy saucepan, heat milk and marshmallows, stirring until smooth.
Cool. Add whipped cream. Spread half of this mixture over the cookie mixture.
Spread blueberries over, then spread rest of marshmallow mixture over.
Top with remaining crumbs. Chill and serve.