Fish Chowder - cooking recipe

Ingredients

1/2 stick margarine or butter
1 large onion, chopped
3 large potatoes, diced
2 c. water
1 pkg. frozen haddock, thawed
1 can Niblets corn with liquid
1 can evaporated milk
1 1/2 tsp. basil
1/4 tsp. pepper
1 1/2 tsp. salt

Preparation

Saute onion in margarine until soft; add diced potatoes, water, basil, salt and pepper.
Simmer 15 minutes.
Add the thawed haddock; simmer until it flakes easily, about 15 to 20 minutes. Add corn and evaporated milk.
Heat through (do not boil) and serve.