Raspberry Applesauce Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
1 tsp. lemon juice
1 (10 oz.) pkg. frozen raspberries
1 (14 oz.) can or jar applesauce

Preparation

Prepare Jell-O with boiling water, substituting last 3 ingredients for cold water (mentioned on package). Raspberries may be pured in blender. Chill to set. Yield: 10 to 12 servings. Use 9 x 13 dish.