French Toast - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
3 Tbsp. sugar
1/3 c. milk
1/4 tsp. cinnamon
8 slices white bread

Preparation

Beat eggs, milk, sugar, salt and cinnamon well.
Dip 8 slices of bread, one at a time, into mixture and cook in hot skillet with butter.
Brown lightly on both sides.
Serve with syrup.
Makes 4 servings.