Creamy Fettuccine - cooking recipe

Ingredients

6 oz. fettuccine, uncooked
1/4 c. butter or margarine
2 Tbsp. all-purpose flour
1/2 c. half and half
1/2 c. water
1/2 c. freshly ground Parmesan cheese
2 tsp. dried parsley
1/2 tsp. coarsely ground pepper
1/2 tsp. garlic powder
1/2 tsp. poppy seed
1/4 tsp. salt
1 lb. ground raw turkey or ground turkey sausage *
1/2 c. chopped onion
1 (3 oz.) pkg. cream cheese, cubed
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 pkg. (10) refrigerated biscuits
1 egg
1 c. cream style cottage cheese
1 Tbsp. all-purpose flour
chopped tomato (optional)
snipped chives (optional)

Preparation

In a large skillet, cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat.
Drain off any fat.
Stir in cream cheese until combined; add mushrooms.
Set aside.