Artichoke Dip - cooking recipe

Ingredients
    2 c. shredded Mozzarella cheese
    1 c. fresh grated Parmesan cheese
    1 can artichoke hearts
    1 Tbsp. garlic powder
    1 c. mayonnaise
Preparation
    Bake, uncovered, at 350\u00b0 for 1/2 hour until golden brown.

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