Artichoke Dip - cooking recipe
Ingredients
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2 c. shredded Mozzarella cheese
1 c. fresh grated Parmesan cheese
1 can artichoke hearts
1 Tbsp. garlic powder
1 c. mayonnaise
Preparation
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Bake, uncovered, at 350\u00b0 for 1/2 hour until golden brown.
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