Brunswick Stew - cooking recipe

Ingredients

5 lb. hamburger
2 1/2 lb. chicken
2 1/2 lb. pork
4 cans butter beans
15 medium size potatoes
4 cans corn
2 qt. garden peas
1/2 box brown sugar
3 cans tomato paste
2 bottles catsup

Preparation

Blend hamburger.
Cut and shred together; add pork.
Mash butter beans and potatoes up fine.
Add corn and garden peas and stir together, adding tomato paste and catsup.
Stir and blend in well.
Add all ingredients and cook slow or on low temperature. Makes a large quantity.