Chicken On Egg Bread - cooking recipe

Ingredients

1 c. bell pepper, sliced
1/2 c. butter or oleo
4 Tbsp. flour
1 pt. whipping cream (may cut calories by using milk instead)
2 Tbsp. grated onion
1 tsp. A.1. sauce
1 tsp. Worcestershire
1/2 tsp. salt
1 c. chicken broth
1 cooked fryer (I use about 2 lb. chicken breast)
2 Tbsp. chopped celery

Preparation

Cook onion and celery in butter until transparent.
Add flour and remaining ingredients and cook until sauce thickens.
Add chopped chicken.
Serve over egg bread.
Use your favorite corn bread recipe or: