Sausage Puffs Appetizer - cooking recipe

Ingredients

1 (10 oz.) pkg. sharp white cheese, melted
3 c. Bisquick
1 lb. pork sausage

Preparation

Mix cheese and Bisquick.
Work in sausage.
Form into 1-inch balls.
Bake 15 to 20 minutes at 350\u00b0.
Can freeze.
Makes 100 balls.