Mouser'S Yum Squash Pie - cooking recipe

Ingredients

1 medium butternut squash
1 (12 fluid oz.) can condensed milk
2 eggs
3/4 c. honey
1 tsp. cinnamon
3/4 tsp. ground ginger
1/4 tsp. each: nutmeg and allspice
1/2 tsp. salt
1 pie crust for 9-inch pan (buy one or use your favorite recipe)

Preparation

Halve the squash and scoop out seeds and pulp.
Cut squash into 1-inch cubes and steam until tender (about 15 minutes).
Let cool a bit.
Use a spoon to scrape flesh off peel.
Puree squash in a food processor until smooth.
Place 1 3/4 cup pureed squash in a food processor bowl.
Add all remaining ingredients; mix well.
Pour into crust and bake in a preheated 425\u00b0 oven for 15 minutes.
Turn heat down to 350\u00b0 and bake another 45 minutes.
Top with whipped cream.