Candy Bar Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
5 Snickers bars
4 (3 oz. each) pkg. cream cheese, softened
2 eggs
1/3 c. sour cream
1/3 c. creamy peanut butter
3 Tbsp. heavy cream
2/3 c. chocolate chips

Preparation

Preheat oven to 450\u00b0.
Bake 9-inch pie crust for 5 to 7 minutes or until very lightly golden. Remove and let cool.
Reduce oven to 325\u00b0.