Pork Chops With Apples And Stuffing - cooking recipe

Ingredients

6 boneless pork loin chops (I-inch thick)
1 Tbsp vegetable oil
1 (6 oz.) pkg. crushed stuffing mix
1 (21 oz.) can apple pie filling with cinnamon

Preparation

In a skillet, brown pork chop in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased baking dish.
Place the pork chops on top; spoon stuffing over chops, cover and bake at 350\u00b0 for 35 minutes.
Uncover bake 10 minutes longer or until a meat thermometer reads 160 degrees.
Yield:
6 servings.