Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 onion, medium
1 slice bread, soaked in 2/3 c. milk
1 c. catsup
1/4 c. water
3 Tbsp. brown sugar
3 Tbsp. wine vinegar

Preparation

Mix
beef,
onion
and\tbread together.
Form into tiny balls. Brown in skillet in small amount of oil.
Make a sauce of\tthe catsup, water, brown sugar and wine vinegar.
Add meat balls to sauce.
Bake at 400\u00b0 for 30 minutes.
Baste often.