Yeast Biscuits - cooking recipe

Ingredients

1 1/2 c. scalded milk
1 large cake compressed yeast
3 Tbsp. melted shortening
2 eggs
1 1/2 c. water (to cool milk to lukewarm)
1 1/2 Tbsp. salt
flour

Preparation

Mix together until yeast is all dissolved.
Add flour enough to make dough.
Roll out after raised once.
Cut with cutter; put in greased pan and let raise before baking.
Bake at 400\u00b0 for 15 minutes.