Chicken Casserole - cooking recipe

Ingredients

1 lb. chicken, cooked
1/4 c. onion
3/4 c. celery
1 can cream of chicken soup
1/2 can milk
3/4 c. Miracle Whip
1 tsp. Beau Monde spice (very necessary)
1 1/2 c. cooked rice (2/3 c. rice plus 2/3 c. water equals 1 1/2 c.)

Preparation

Saute onion and celery until soft.
Mix soup, milk and Miracle Whip together.
Mix altogether.
Top with crushed cornflakes and 2 tablespoons melted butter that have been mixed together.
Put in a 2-quart casserole.
Bake at 350\u00b0 for 30 to 40 minutes.