Barbecue Beef - cooking recipe

Ingredients

2 lb. ground chuck
1 bottle K.C. Masterpiece (regular)
1 bottle Bull's-Eye (smoked)
1 bottle minced onions

Preparation

Brown hamburger; drain grease. Add minced onions and K.C. Masterpiece; cook for 15 minutes on medium heat. Then add bottle of Bull's-Eye. Cook on medium heat, stirring occasionally, until almost dry. Serve on bun.