Scotch Meat Pie - cooking recipe

Ingredients

1 can tomato soup
1 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1 onion
about 1 lb. hamburger

Preparation

Brown meat and onion in butter.
Blend in soup.
Put in unbaked pie shell.
Cover with remaining crust.
Bake at 350\u00b0 for 20 minutes.