Bread Pudding - cooking recipe

Ingredients

2 c. milk
2 eggs
1 c. sugar
1 tsp. vanilla
1 stick butter
raisins (optional)
1/2 c. sugar
3 tsp. cinnamon

Preparation

Mix all ingredients together well.
In buttered casserole dish, break up 8 to 10 slices.
Pour milk mixture over this.
Top with 1 stick of butter; cut in slices.
Sprinkle generously with cinnamon. Sprinkle generously with cinnamon and sugar mixed.
Don't use all of it.
Keep rest stored for future.
Bake at 350\u00b0 for 50 to 55 minutes.
(May also add 1/2 can crushed pineapple.)