Enchilada Bake - cooking recipe

Ingredients

1 lb. ground beef (lean)
2 to 4 Tbsp. chili powder
1/2 c. flour
1 c. ripe olives, chopped
1 onion
2 cloves garlic
1 tsp. leaf oregano
1 1/2 tsp. salt
1 doz. corn tortillas
2 c. Cheddar cheese

Preparation

Brown beef, onion and garlic.
Drain.
Add chili powder, salt, oregano and flour.
Mix well.
Add water.
Simmer until thickened. Place layer tortillas (4) in 13 x 9-inch baking pan.
Cover with meat mixture.
Sprinkle with 1/3 cheese and 1/3 chopped olives. Repeat twice.
Bake 20 to 25 minutes at 300\u00b0.