Fresh Peach Cobbler - cooking recipe

Ingredients

4 to 5 c. sliced peaches, sweeten to taste
2 to 3 Tbsp. tapioca
1 1/2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1 egg
1/2 c. milk
2 Tbsp. sugar

Preparation

Grease a baking pan; put sliced peaches in and add sugar and tapioca.
Mix flour, baking powder and salt.
Cut in shortening. Add 1 well beaten egg; add milk and sugar.
Spread over peaches and sprinkle with 2 tablespoons sugar.
Bake at 350\u00b0 for 40 to 50 minutes.