Aunt Monna'S Potatoes - cooking recipe

Ingredients

1 small can cream of onion soup
1 small can cream of chicken soup
1 small can cream of celery soup
1 pt. (16 oz.) sour cream
1 (8 or 12 oz.) pkg. shredded Cheddar cheese
1 bag Mrs. Dell's shredded potatoes (32 oz. bag)

Preparation

Mix the ingredients and put into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.