Pecan Pie - cooking recipe

Ingredients

1 stick margarine, melted
4 eggs, well beaten
3 Tbsp. milk
1 (1 lb.) box light brown sugar
1 tsp. vanilla
1 tsp. vinegar
1 c. chopped pecans

Preparation

Stir together all ingredients, except pecans.
Then add pecans.
Bake in 2 unbaked pie shells at 350\u00b0 to 375\u00b0 for about 30 minutes or until firm.