Never Fail Rolls - cooking recipe

Ingredients

2 pkg. yeast with 1 c. warm water
3/4 c. Crisco
1 c. boiling water
1 c. sugar
2 eggs
6 c. self-rising flour

Preparation

Mix
yeast
with
warm\twater.\tSet aside.
With mixer, beat Crisco
and
boiling
water.
Add
sugar.
Add eggs;
mix well. Add yeast
mixture\tand mix well.
Then add flour.\tMix all this together and cover.
Refrigerate until ready to use. Roll out 1/4-inch thick;
dip in melted butter.
Fold over and bake at 450\u00b0 until brown.