Lemonade Pie - cooking recipe

Ingredients

1 small (6 oz.) can frozen lemonade
1 regular size cool Whip
1 regular size Eagle Brand milk
1 graham cracker pie crust or plain crust

Preparation

Only partially thaw the lemonade and Cool Whip.
Blend thoroughly the lemonade, Cool Whip and Eagle Brand milk.
Pour in pie crust.
Set in refrigerator overnight. Garnish with thin fresh lemon slices dipped in sugar, if desired.
A very rich dessert.