Chicken Tortilla Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. (10 to 12) corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili with beans
1 small jar salsa
3/4 lb. sharp Cheddar cheese

Preparation

Boil chicken 20 minutes.
Remove from bone and toss out skin. Cut into bite size pieces.
In separate bowl, mix soups, beans and salsa (looks awful).
In greased 9 x 13-inch glass dish arrange 1/2 the tortillas cut into strips evenly.
Add chicken pieces. Add remaining strips evenly.
Pour soup mix on top.
Add grated cheese.
Cover with foil and bake at 350\u00b0 for 1 hour.