Tuna Salad - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
mayonnaise to moisten
1 c. chopped celery
2 Tbsp. chopped sweet pickle
2 Tbsp. chopped onion
2 hard-cooked eggs, chopped
1/2 tsp. salt
dash of pepper
lettuce
1 hard-cooked egg, sliced

Preparation

Drain tuna.
Break into large pieces.
Combine all ingredients except lettuce and sliced egg.
Serve on lettuce and garnish with egg slices.
Serves 6.