Corn Souffle - cooking recipe

Ingredients

3 extra large eggs
1 c. Flako cornbread mix
2 tsp. baking powder
1/2 tsp. salt
1 c. creamed corn
1 c. sour cream
1/2 c. corn oil

Preparation

Beat eggs well.
Add remaining ingredients.
Pour into a greased pan.
Bake at 400\u00b0 for approximately 35 to 40 minutes. Make sure you get a good rise.