Quick Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1/2 c. milk
1 stick margarine
1 c. pecans or walnuts (optional)

Preparation

Melt butter in a 2-quart saucepan.
Mix in other ingredients. Cook over medium-high heat until mixture comes to a boil.
Boil and stir for exactly 2 1/2 minutes.
Set off and place pan in a sink about 1/4 full of cold water.
Beat until fudge starts to thicken.
Pour on greased plate.