Lemon Delight - cooking recipe

Ingredients

1 box lemon jello *
1 pt. vanilla ice cream
1 c. crushed pineapple, drained
1 c. chopped nuts

Preparation

Mix jello according to package directions.
Add vanilla ice cream to jello mixture while still warm.
Add one cup of crushed pineapple and the nuts.
Pour into a 9 x 13-inch pan.
Chill and serve on lettuce leaf with club crackers.